The Top 3 Cleaning Strategies for Reopened Restaurants
With COVID-19 restrictions being lifted and vaccinations rolling out, restaurants and stores have begun to open back up. After a long year, this means society is going one step further to coming back to normal. An OpenTable survey recently revealed that 54% of respondents are planning to dine at a restaurant at least once a week in 2021. Although this is great news, it’s incredibly important for businesses to open back up to keep a culture of cleanliness.
Restaurants that can successfully provide a strategy or plan, and also have the most updated cleaning equipment will have a chance to secure a steady number of customers to their restaurant. Since these lifted restrictions are still quite new, restaurants need to consider the fact that customers’ choices will rely heavily on cleanliness.
Suggestions to Address Customer Concerns
Regular disinfection: According to a recent survey, more than a third of respondents chose “disinfecting dining surfaces and tables” as the most effective way restaurant owners can do – this can greatly reduce anxiety within customers who are considering dining in after restrictions have been lifted. A way of addressing this issue and also show that restaurant employers are prepared and committed to non-stop cleanliness is to simply wipe down tables and regularly cleaning all areas within a restaurant.
Hand hygiene: Restaurant and store owners should train and remind employees about effective hand hygiene practices. This could be done by simply putting up signs near restrooms as well as reminding employees to wash their hands with soap and water for at least 20 seconds, especially after going to the bathroom, before eating, etc. Keeping your hands clean is “a simple yet effective way to prevent the spread of pathogens and infections in healthcare settings.” Hand soap dispensers would not only be a great way to prevent the spread of illness and viruses but also can be a simple way of showing commitment to customer health and safety. Be sure to check out Lavo’s effective stainless steel dispenser that is designed to encourage sanitary environments.
Keep cleaning equipment up-to-date: Today’s chemical dispensers can make the cleaning process incredibly simple and convenient by accurately and reliably diluting cleaning chemicals into buckets and spray bottles. In terms of having the best cleaning and disinfectant, refer to List N on the EPA website “for EPA-registered disinfectants that have qualified under EPA’s emerging viral pathogens program for use against SARS-CoV-2.”
Because of the many months of restaurant restrictions, it’s incredibly important to still keep or create a culture of cleanliness. It’s essential for restaurants and stores to have a strategy and plan to keep their customers safe.